| Recipe Information |
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Category: Ethnic/Chinese
Rating: (?) Not Yet Rated
Contributing Chef: james
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: American Chop Suey Or Chow Mein
Ingredients:
4 Servings
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-DEE PENROD FGGT98B
1 can Bean sporuts, drained 1 lb
1/4 cup Butter
1 can Mixed Chinese vegetables
2 cup meat, Cooked
-1 pound can
-Pork/beef/veal/chicken
2 Tbl -Cold water
1 Medium Onion, cut in chunks
2 Tbl -Cornstarch
2 cup Celery, diced
1 Tbl -Soy sauce
1 Tsp -Salt
1 Tsp -Sugar
1/4 Tsp Msg, desiriable option
1 Tbl Brown gravy sauce, If you
1 dash -pepper
-want dark brown sauce
1 1/2 cup -Hot water
Method of Preparation:
Melt butter in skillet. Add onion and cook for 3 minutes. Add celery, salt, pepper and hot water. Cover and cook for 5 minutes. Add bean sprouts or mixed Chinese vegetables and meat. Mix thoroughly and cook 5 minutes. Combine thickening and flavoring ingredients; add to meat mixture. Stir lightly and cook for 1 minute. Serve hot with cooked rice for Chop Suey or with chow mein noodles for Chow Mein. Flavor individual servings servings with soy sauce to desired taste. Garnish with sliced green onions or sliced hard-cooked eggs. Source: "The Art And Secrets Of Chinese Cookery", c.1962, by Beatrice Foods Co. (La Choy) Converted by MMCONV vers. 1.00 |
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