|
Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
|
|
|
Title: A Fancy Curry Powder
Ingredients:
1 Servings
2 1/2 Tsp Fenugreek
1 Tsp (about 20 pods) cardamom
Seeds (cracked with a
Cleaver to release seeds)
3 Tbl Coriander seeds
1 Tbl Cumin seeds
1 Tbl Mustard seeds
6 Cloves, whole
1 3 in cinnamon stick, thin
And into pieces, Broken
1/4 Tsp mace, Ground
1/4 Tsp Nutmeg, grated
1 Big pinch cayenne
2 Tbl Turmeric, ground
Hot pepper, toasted and
(to taste), Dried
Method of Preparation:
Preheat oven to 225 degree F. In a small pan, combine fenugreek, cardamom, coriander, cumin and mustard seeds, cloves, and broken cinnamon stick. Bake for 15 minutes, shaking the pan a few times. Let cool. In bowl, combine the toasted spices with the mace, nutmeg, cayenne, tumeric and peppers. Place in a spice mill and grind to a powder. Store in an airtight container. Makes a 1/2 cup of curry powder. Recipe: Chuck Ozburn in Pok, New York Posted to MM-Recipes Digest V4 #4 by on Jan 29, 1999 |
|
Paid Members can add this recipe to thier Private Collection.
Paid Members or Free Members can add this recipe to
their Favorites Collection.
Copyright© Recipe View® 2008.
Terms of Service
|
