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Category: Miscellaneous/Condiments
Rating: (?) Not Yet Rated
Contributing Chef: james
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: Achiote Citrus Marinade
Ingredients:
1 Servings
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2/3 cup Freshly-squeezed orange juice
1/4 cup Achiote paste
2 to 3 Jalapeno chiles, stemmed and seeded,
, if desired
7 Garlic cloves, peeled
1 Tbl Black peppercorns
1 Tbl Salt
1 bunch Cilantro, stems and leaves
Method of Preparation:
Combine 1/3 cup of the orange juice, the achiote paste, jalapenos, garlic, peppercorns and salt in a blender or food processor. Puree until the peppercorns are completely crushed. Add the cilantro and the remaining 1/3 cup orange juice and puree until smooth. This recipe yields about 1 1/2 cups of marinade. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6163 broadcast 08-12-1996) Downloaded from their Web-Site - Formatted for MasterCook by MR MAD, aka Joe Comiskey - 08-20-1996 |
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