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Category: Miscellaneous/Condiments
Rating: (?) Not Yet Rated
Contributing Chef: james
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: Achiote Paste
Ingredients:
1 Servings
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2 Tbl Annatto seeds
1 Tsp Cumin seeds
1 Tsp Oregano
6 Allspice berries
1 Tsp Sea salt
4 Garlic cloves, pressed
4 Tbl Lime juice
Method of Preparation:
Combine the annatto seeds, cumin seeds, oregano, allspice berries, and salt in a spice mill or coffee grinder. Grind to a powder-like consistency. In a small bowl, mix the powder with the garlic and lime juice. Store in an airtight container, in the refrigerator. Use for Cochinita Pibil (the recipe for which is included in this collection) or for any grilled seafood. This recipe yields about 1/2 cup of sauce. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6289 broadcast 10-14 1996) Downloaded from their Web-Site - Formatted for MasterCook by MR MAD, aka Joe Comiskey - 10-14-1996 |
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