| Recipe Information |
|
Category: Miscellaneous/Condiments
Rating: (?) Not Yet Rated
Contributing Chef: james
|
Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
|
|
|
Title: Aioli
Ingredients:
1 Servings
3 Egg yolks
6 Cloves garlic
1 Tbl Lemon juice
1/3 Tsp Salt
1 Dash Tabasco
1 Dash Worcestershire sauce
1/4 Tsp black pepper, Freshly Ground
1 Cup Extra virgin olive oil
3 Tbl water, Boiling
Method of Preparation:
1. Mix yolks, garlic, lemon, salt and pepper in a food processor. Blend for 3 minutes. 2. Dribble oil in until it begins to thicken and is beginning to blend. 3. Add the rest of the oil. 4. Add in seasonings to taste. 5. Finish with boiling water and refrigerate immediately. Notes: For this tasty, tangy French-style garlic mayonnaise, use only top-quality, extra virgin olive oil and fresh-squeezed lemon juice. Posted to recipelu-digest Volume 01 Number 434 by RecipeLu <> on Jan 02, 1998 |
|
Paid Members can add this recipe to thier Private Collection.
Paid Members or Free Members can add this recipe to
their Favorites Collection.
Copyright© Recipe View® 2008.
Terms of Service
|
