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Category: Miscellaneous/Dairy
Rating: (?) Not Yet Rated
Contributing Chef: james
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: Baked Sour Cream Tacos
Ingredients:
6 Servings
12 Tortillas
1 Oil for frying
1 Sauce:
2 Tbl Oil
2 Tbl Salsa jalapena (or your)
-favorite chi
1 Small Onion, chopped
1 Can Solid pack tomatoes, chopped
1 Salt
1 Lb Monterey jack cheese, cubed
1 Tsp Rubbed oregano
1 Pint Sour cream, salted
Method of Preparation:
For sauce, wilt onion in hot oil. Add tomatoes, oregano, salsa, and salt. Cook for 15 or twenty minutes. Set aside. Fry tortillas lightly in oil, put some of the sauce and a piece of cheese on each one and roll. Arrange in a buttered shallow glass baking dish. Pour remaining sauce over tacos, top with cheese and spoon sour cream over all. Bake at 325 F. for 25 to 30 minutes. Serves 6 to 12. |
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