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Category: Miscellaneous/Emeril
Rating: (?) Not Yet Rated
Contributing Chef: james
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
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Title: A Sweet Potato-Crab Chowder
Ingredients:
4 Servings
2.00 Tbl olive oil
0.25 Cup chopped tasso -, (abt 2 oz)
0.25 Cup shallots, Chopped
2.00 garlic cloves, minced
2.00 Cup peeled, 1/2 diced sweet
-potatoes
1.00 Cup light broth (or water)
1.00 Cup heavy cream
2.00 Cup milk
2.00 Tbl flour
1.00 Lb crabmeat
3.00 Tbl chives, Chopped
1 salt, to taste
1 freshly-ground black pepper
-, To Taste
Method of Preparation:
In a large soup pot over medium heat, heat the oil. Add the tasso and cook, stirring for 1 minute. Add the shallots and cook for 3 minutes. Add the garlic, sweet potatoes, and water and bring to a boil. Cover and cook for 15 minutes or until the potatoes are tender. In a medium bowl, whisk together the cream, milk, and flour. Add to the soup and cook until the mixture begins to thicken. Add the crabmeat and the chives. Season with the salt and pepper to taste. This recipe yields 4 entree portions, or 6 to 8 side portions. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2186 broadcast 08-29-1996) Downloaded from their Web-Site - Formatted for MasterCook by Joe Comiskey, aka MR MAD - -or- 11-08-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l. NYC Nutrilink: M0^-------------------0,M0^-------------------0,M0^-------------------0,M0^-------------------0,M0^-------------------0 NYC Nutrilink: M0^-------------------0,M0^-------------------0,M0^-------------------0,M0^-------------------0,M0^-------------------0 NYC Nutrilink: M0^-------------------0,M0^-------------------0,M0^-------------------0 |
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