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Recipe Information

Category: Ethnic/French
Rating: (?) Not Yet Rated
Contributing Chef: james

Translate: French/Traduisez - German/Übersetzen Sie - Italian/Traduca
Portuguese/Traduza - Spanish/Traduzca






Title:  Beatrice Salad

Ingredients: 
6 Servings
-------------------
3/4 LB Raw Mushrooms, Cleaned And
Thinly, Sliced
2 medium-sized Bunches
Watercress, Stems Removed,
Leaves Washed And, Dried
2 large Belgian Endive, Cut
Into 1 Chunks On The
Diagonal
Mustard Vinaigrette
1 cup Good Olive Oil
1/4 cup Red Wine Vinegar
2 Tbl Dijon Mustard
Salt And Pepper


Method of Preparation: 
1. Toss together the mushrooms, watercress and endive. 2. Toss lightly with Mustard Vinaigrette. Serve immediately.
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