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Category: Ethnic/French
Rating: (?) Not Yet Rated
Contributing Chef: james
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: Beef Rhapsody In Blue En Croute
Ingredients:
4 Servings
1 1/2 Lb Beef fillets (4 oz ea)
2 Tbl Vegetable oil
1/2 Tsp Seasoned salt
1/8 Tsp Pepper
1/4 Tsp Paprika
4 puff pastry shells, Frozen
Thawed
1 Egg, slightly beaten
2 1/2 Tbl Blue cheese, Crumbled
1 Tsp Butter
1 Tsp chives, Minced
1 Cl Garlic, minced
1 Tsp Sesame seeds
- GARNISH
Parsley
Green onions
Turnips
Carrots
Method of Preparation:
Cut 1 by 1/2" deep gash in top of each fillet.Brown fillets in oil,1 minute on each side.Drain.Sprinkle with salt,pepper and paprika.Set aside. On lightly floured board,roll each pastry out to 8" circle. Brush top of each circle with egg.Reserve remainder of egg. Mash cheese with butter,chives and garlic.Press mixture into gash in each fillet.Place a fillet in center of each pastry. Bring pastry up around meat and pinch together at top in an attractive manner.Place on ungreased baking sheet.Brush with reserved egg;sprinkle with sesame seeds.Bake @ 400 degrees 20 minutes,until pastry is golden brown.Remove to platter and garnish with parsley,green onion,turnips and carrots cut in pretty shapes. Makes 4 servings. From Geminis MASSIVE MealMaster collection at www.synapse.com/gemini |
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