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Recipe Information

Category: Ethnic/French
Rating: (?) Not Yet Rated
Contributing Chef: james

Translate: French/Traduisez - German/Übersetzen Sie - Italian/Traduca
Portuguese/Traduza - Spanish/Traduzca






Title:  Belgian Endive Salad

Ingredients: 
4 Servings
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2 heads Belgian Endive
1 Small Head Chicory
1/2 cup Walnults, Broken
1 Tsp Dijon Mustard
3 Tbl Lemon Juice
1/4 cup Walnut Oil
Pepper, Fresh Ground


Method of Preparation: 
Wash endive and chicory in cold water and dry. Cut off bottom of endives, separate leaves and split lengthwise. Cut chicory in 1/2-inch pieces and add to endives in salad bowl. Combine mustard, lemon juice and walnut oil, adding fresh ground pepper to taste. Add to salad and toss well. Sprinkle walnuts on tip and toss lightly once more before serving.
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