| Recipe Information |
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Category: Ethnic/French
Rating: (?) Not Yet Rated
Contributing Chef: james
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: Bouquetiere De Legumes
Ingredients:
4 Servings
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16 medium-size Asparagus Spears
1 cup Green Peas
1 medium-size Zucchini, Sliced
3 Tbl Butter
2 Tomatoes, Halved
1 cup Seasoned Bread Crumbs
4 canned Artichoke Bottoms
Salt And Pepper
Method of Preparation:
Steam the asparagus and green peas for 5 minutes or until al dente. Remove and drain. Saute the zucchini in the butter over medium-high heat for 3 minutes or until al dente. Remove from heat. Sprinkle the cut surfaces of the tomato halves with the bread crumbs. Place under a heated broiler for 1 minute or until heated through. To serve, place artichoke bottoms on 4 plates. Place the peas in the bottoms. Arrange the remaining vegetables around in an appetizing fashion. Season with salt and pepper to taste. |
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