| Recipe Information |
|
Category: Main Dishes/Game
Rating: (?) Not Yet Rated
Contributing Chef: james
|
Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
|
|
|
Title: Fillet Of Dove In Sour Cream
Ingredients:
6 Servings
12 -(up to)
18 Dove breasts (fillets)
Salt & pepper
1/4 Tsp Oregano
1/4 Tsp Rosemary
1/2 Cup White cooking wine
1 Medium Onion, chopped
1 Can Cream of celery soup
1 Can (large) mushroom pieces
1 Carton (8-oz) sour cream
Method of Preparation:
Put doves in pan with a lid that can go in the oven. Saute onions. Add other ingredients except sour cream. Pour this mixture over the doves. Put in oven & cook 1 hour with lid on at 350-375. Take out & mix in sour cream. Cook 30 more minutes without the lid. Serve over rice. CONNIE WOFFORD HAZEN, AR From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from Glens MM Recipe Archive, . |
|
Paid Members can add this recipe to thier Private Collection.
Paid Members or Free Members can add this recipe to
their Favorites Collection.
Copyright© Recipe View® 2010.
Terms of Service
|
