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Recipe Information

Category: Ethnic/German
Rating: (?) Not Yet Rated
Contributing Chef: james

Translate: French/Traduisez - German/Übersetzen Sie - Italian/Traduca
Portuguese/Traduza - Spanish/Traduzca






Title:  Als German Pilsner

Ingredients: 
50 Servings
1 Can Malt Extract Syrup-Light
3 Lb Malt Extract Powder-Light
2 1/2 Oz Hallertauer Hops
1 Oz Saaz Hops
1 Pkg Ale yeast
3/4 Cup Corn sugar, bottling
1 Hop bag


Method of Preparation: 
Boil malts, 1 oz Hallertau, and 1/2 oz Saxx for 30 min. add 1/4 oz Hallertau and 1/4 oz Sazz for flavor and boil for 15 min. Then again add 1/4 oz Hallertau and 1/4 oz Sazz and boil for 15 more min. Add 1 oz Hallertau hops in bag and steep for 2 min. NOTES : O.G.:1.045-1.050 F.G.:1.009-1.013 Recipe by: Allan Munsie
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