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Recipe Information

Category: Ethnic/German
Rating: (?) Not Yet Rated
Contributing Chef: james

Translate: French/Traduisez - German/Übersetzen Sie - Italian/Traduca
Portuguese/Traduza - Spanish/Traduzca






Title:  Apfelkraut (German Homade Apple Syrup)

Ingredients: 
1 Servings
-------------------
10 Kg Apples, sweet ones, ripe
1 Vanilla stick
15 g Pectin


Method of Preparation: 
Wash, quarter, core the apples, cut into coarse slices. Boil the apples in nearly no water until they are cooked. Put the apples on a suitable cloth and squeeze the juice out. Boil the juice with the sliced vanilla stick and the pectin. Fill hot into twist-off glasses. Posted by Anne Caldas in April 1997. From: Anne Caldas Date: 26 Apr 97 National Cooking Echo
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