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Category: Ethnic/Greek
Rating: (?) Not Yet Rated
Contributing Chef: james
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: Amigdalota (Almond Macaroons)
Ingredients:
8 Servings
1 Lb almonds, Ground
4 Egg whites
Pinch Salt
Rosewater
2 Tbl bread crumbs, Toasted
3/4 Cup Sugar
1/2 Tsp Lemon juice
1 Tsp Vanilla
Powdered sugar
Method of Preparation:
Beat egg whites with salt until stiff and add lemon juice. Fold in almonds, sugar and crumbs gradually. Add vanilla. Cut a brown paper bag to fit cookie sheet and grease paper and bake at 275F. about 20 minutes, checking after 15 to prevent burning. Take out and brush with rosewater. Lift off macaroons after loosening them by moistening the paper. Sift powdered sugar over warm cookies. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File |
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