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Category: Ethnic/Indian
Rating: (?) Not Yet Rated
Contributing Chef: james
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: Acorn Bread
Ingredients:
1 Servings
1 Cup Acorn meal
1 Cup Flour
2 Tbl Baking powder
1/2 Tsp Salt
3 Tbl Sugar
1 Egg, beaten
1 Cup Milk
3 Tbl Oil
Method of Preparation:
Sift together, acorn meal, white flour, baking powder, salt and sugar. In separate bowl, mix together egg, milk, and oil. Combine dry ingredients and liquid ingredients. Stir just enough to moisten dry ingredients. Pour into a greased pan and bake at 400F. for 30 minutes. Native Indian Wild Game, Fish and Wild Foods Cookbook Fox Chapel Publishing Co. 1992 |
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