|
Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
|
|
|
Title: Aloo Masala (Potato Masala Curry)
Ingredients:
4 Servings
4 Medium Potatoes, cubed
1 Large Onion, finely chopped
2 Tsp Garam masala
2 Tbl Dessicated coconut
15 Gr Fresh ginger, finely grated
2 Tbl Oil
1 Tsp Mustard seeds
6 Curry leaves
Leaves from 1 sprig of
Coriander
Method of Preparation:
1. Cook the potato in just enough water to cover with three-quarters of the onion, the turmeric, half teaspoon salt and the green chilli, for about 8 minutes, until half cooked. 2. Meanwhile, blend the garam masala, coconut and ginger in a blender. Add to the potato, and continue to cook for a further 8 minutes, until tender but not soft. 3. Heat the oil in a frying pan and add the mustard seeds. Let them sizzle for a few seconds until they have all popped, then add the remaining chopped onion and fry until golden. Stir into the curry. 4. Add salt to taste and sprinkle on the curry and coriander leaves. Compiled by Imran C. Posted to EAT-L Digest 16 Dec 96 From: "Imran C." <> Date: Tue, 17 Dec 1996 16:36:43 +1000 |
|
Paid Members can add this recipe to thier Private Collection.
Paid Members or Free Members can add this recipe to
their Favorites Collection.
Copyright© Recipe View® 2008.
Terms of Service
|
