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Category: Ethnic/Indian
Rating: (?) Not Yet Rated
Contributing Chef: james
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: Aloo Matar
Ingredients:
4 Servings
12 Small Potatoes (1 1/2 pounds)
-washed
2 Medium Onion, rough chopped
3 Cloves garlic
1/2 Inch ginger
3 Tbl Vegetable oil
1/2 Tbl Cumin
Salt, To Taste
1/4 Tsp Cayenne
1/2 Tsp Turmeric
2 Large Tomatoes, coarsely chopped
1 Cup Peas
1/4 Cup Water
1/2 Tsp Garam masala
Method of Preparation:
Cook the potatoes until tender. Peel and set aside. In the container of a blender or food processor, puree the onions, garlic, and ginger. In a large heavy-bottomed skillet over medium heat, warm the oil. Add the cumin. When the cumin darkens (1 to 2 seconds) add the purred onion mixture and saute until browned (about 12 minutes). Add the salt, cayenne, turmeric, and tomatoes and cook until they soften (about 5 minutes). Add the peas and water, reduce heat to low, cover and cook for 5 minutes. Halve the cooked potatoes and add them to the skillet and cook covered another 5 minutes. Mix in the garam masala just before serrving. Note: Do not overcook the potatoes in the first step. Recipe by: Smita Chandra Posted to MC-Recipe Digest V1 #1053 by on Jan 26, 1998 |
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