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Category: Ethnic/Indian
Rating: (?) Not Yet Rated
Contributing Chef: james
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French/Traduisez -
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Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: Aloo Matar Rasedaar
Ingredients:
4 Servings
5 Tbl Ghee
1 Medium Onion, chopped
2 Garlic cloves, chopped
2 Cloves
2 Bay leaves
1 1 inch cinnamon stick
1 Tsp Garam masala
1 Tsp Chili powder
1/2 Tsp Turmeric
1/2 Tsp Coriander
2 Tomatoes, quartered
Salt, To Taste
2 Medium Potatoes, cubed
1/2 Cup Green peas
1 1/4 Cup Water
cilantro, Chopped
Method of Preparation:
Heat ghee & saute onion & garlic over medium heat till golden. Add cloves, bay leaves & cinnamon. Stir fry for 2 minutes. Add garam masala, chili powder, turmeric, coriander, tomatoes & salt. Mix well. Add potatoes & peas. Pour in water & bring to a boil. Lower heat, cover the pan & simmer gently for 15 minutes, or until the potatoes are done. Garnish with coriander leaves & serve hot. Michael Pandya, "Indian Vegetarian Cooking" |
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