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Category: Ethnic/Indian
Rating: (?) Not Yet Rated
Contributing Chef: james
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: Aloo Mattar Rasedaar
Ingredients:
4 Servings
5 Tbl Ghee
2 Garlic cloves, chopped
2 Whole cloves
2 Bay leaves
1 Cinnamon stick (1")
1 Tsp Garam masala
1 Tsp Chili powder
1/2 Tsp Tumeric
1/2 Tsp Coriander
2 Tomatoes, quartered
Salt, to taste
2 Medium Potatoes
- cut into bite-sized pieces
1/2 Cup Green peas
1 1/4 Cup water, Warm
Method of Preparation:
Heat the ghee in a pot & saute the onion & garlic over medium heat till golden. Add cloves, bay leaves & cinnamon stick. Stir fry for 2 minutes. Add garam masala, chili powder, tumeric, coiander, tomatoes, salt & mix well. Add potatoes & peas. Pour in water & bring to a boil. Lower heat, cover pot & simmer for 15 minutes. Serve hot. Courtesy of Mark Satterly |
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