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Category: Ethnic/Irish
Rating: (?) Not Yet Rated
Contributing Chef: james
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: Apple Duff
Ingredients:
4 Servings
4 Dessert apples
2 Oz Brown sugar
2 Oz Raisins
Cinnamon, To Taste
1 egg, Beaten
1/2 Pint Cream, whipped
1 Pkg Puff pastry (12 oz)
Method of Preparation:
(Inspired by James Joyces "Ulysses") Preheat the oven to 400F. Peel and core the apples. Stuff the centers with a mixture of brown sugar, raisins and cinnamon. Roll out the pastry and cut out 4 circles approximately 8" in diameter, depending on the size of the apples. Place an apple in the center of the pastry circle and brush the edge with beaten egg; draw up the pastry to enfold the apple, pressing the edges firmly to seal. Brush the tops of the pastry parcels with the remaining egg to glaze. Bake in a shallow ovenproof dish for 40 minutes. Serve with whipped cream. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File |
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