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Category: Ethnic/Irish
Rating: (?) Not Yet Rated
Contributing Chef: james
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: Baileys Chocolate Mousse Pie #2
Ingredients:
4 Servings
6 Oz Ready Crust (graham/choc)
1 Pkg Unflavored gelatine (env)
1 Tsp Vanilla
3/4 Cup Milk
3/4 Cup Baileys Irish Cream
6 Oz Semisweet choc chips
2 Cup whipped topping, Frozen
Choc-dipped strawberries*
Method of Preparation:
*As garnish, if desired. -- In saucepan, sprinkle unflavored gelatine over milk. Let stand about 1 minute. Stir over low heat until gelatine is dissolved, about 5 minutes. Add chocolate and continue cooking, stirring constantly until chocolate is melted: stir in vanilla. Remove from heat and stir occasionally, adding Baileys about five minutes after removal from heat. When mixture forms mounds when dropped from spoon, fold in whipped topping. Turn into crust. Garnish with more whipped topping (or real whipped cream, later, by preference) and strawberries (if desired). Chill at least 4 hours before serving. |
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