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Category: Ethnic/Italian
Rating: (?) Not Yet Rated
Contributing Chef: james
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: $250 Serving Spinach Radiatore
Ingredients:
4 Servings
4 Cup Radiatore pasta [3/4lb]
3 Tbl Olive oil
1 Onion, chopped
2 Garlic cloves, minced
1 Tbl thyme, Dried
1 Tbl oregano, Dried
10 Oz Fresh spinach, chopped
1/4 Cup Stock - vegetable (or chicken)
1 Tbl Lemon juice
1/2 Tbl Salt
1/2 Tbl Pepper
1/2 Cup Light cottage cheese
Method of Preparation:
In large pot of boiling salted water, cook pasta for 8-10 minutes or until tender but firm. Drain well and return to pot. Meanwhile, in large skillet, heat 2 tb of the oil over medium heat; cook onion, garlic, thyme and oregano, stirring occasionally, for about 5 minutes or until onions are softened. Add to pasta along with remaining oil, spinach, stock, lemon juice, salt and pepper; toss to coat well. Cook over low heat for about 4 minutes or until spinach is wilted. Stir in cottage cheese. 4 servings for $5.81CDN [Feb 96] Source: Canadian Living Test Kitchen, Canadian Living [magazine] Feb 96 Per serving: 127 Calories (kcal); 11g Total Fat; (69% calories from fat); 3g Protein; 8g Carbohydrate; 0mg Cholesterol; 858mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Recipe by: Canadian Living Magazine Converted by MM_Buster v2.0n. |
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