| Recipe Information |
|
Category: Ethnic/Italian
Rating: (?) Not Yet Rated
Contributing Chef: james
|
Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
|
|
|
Title: $250 Serving- Stove-Top Tuna Casserole
Ingredients:
4 Servings
6 Cup Broad egg noodles
4 Cup oriental mix veg, Frozen
2 Cup Milk
1 Cup Light cream cheese, cubed
1 Tbl dillweed, Dried
13 Oz Water-pack flake light tuna
- [2 6.5oz cans], Drained
1/2 Tbl Salt
1/4 Tbl Pepper
Method of Preparation:
In pot of boiling salted water, cook noodles until tender but firm, 8-10 minutes. Add vegetables; drain and return to pot. Meanwhile, in saucepan, heat milk and cheese over medium heat, stirring, for 7 minutes or until melted. Stir in dillweed. Add noodles along with tuna; cook, stirring, over medium heat until piping hot. Season with salt and pepper. 4 servings for $8.86CDN [Feb 96] Source: Canadian Living Test Kitchen, Canadian Living [magazine] Feb 96 Per serving: 424 Calories (kcal); 16g Total Fat; (35% calories from fat); 18g Protein; 50g Carbohydrate; 102mg Cholesterol; 1191mg Sodium Food Exchanges: 2 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 1/2 Other Carbohydrates Recipe by: Canadian Living Magazine Converted by MM_Buster v2.0n. |
|
Paid Members can add this recipe to thier Private Collection.
Paid Members or Free Members can add this recipe to
their Favorites Collection.
Copyright© Recipe View® 2008.
Terms of Service
|
