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Category: Ethnic/Italian
Rating: (?) Not Yet Rated
Contributing Chef: james
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: $250 Serving- Tomato Clam Linguine
Ingredients:
4 Servings
2 Tsp Vegetable oil
2 Garlic cloves, minced
2 Onions, chopped
10 Oz baby clams, Canned
14 Oz tomato sauce, Canned
1/4 Cup Fresh parsley, chopped
2 Tsp Granulated sugar
1/4 Tbl Salt
1/4 Tbl Pepper
3/4 Lb Linguine
Method of Preparation:
In a large skillet, beat oil over medium heat; cook garlic and onions, stirring occasionally, for 5 minutes or until softened. Drain clams, reserving 1/3 cup juice. Add juice to skillet along with tomato sauce, half of the parsley, the sugar, salt and pepper; cook for 5 minutes or until slightly thickened. Add clams; cook for 1 minutes. Meanwhile, in large pot of boiling salted water; cook pasta for 8-10 minutes or until tender but firm; drain well and return to the pot. Add sauce and toss to coat. Serve sprinkled with remaining parsley. 4 servings for $6.85CDN [Feb 96] Source: Canadian Living Test Kitchen, Canadian Living [magazine] Feb 96 Per serving: 369 Calories (kcal); 4g Total Fat; (9% calories from fat); 12g Protein; 71g Carbohydrate; 0mg Cholesterol; 410mg Sodium Food Exchanges: 4 1/2 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Recipe by: Canadian Living Magazine Converted by MM_Buster v2.0n. |
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