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Category: Ethnic/Italian
Rating: (?) Not Yet Rated
Contributing Chef: james
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: A Trio Of Pizzas Abm
Ingredients:
8 Servings
---- PESTO DOUGH ---
2 Tbl Pesto Sauce
1 1/4 Cup Water, (or more if needed)
1/3 Cup Olive Oil
3 Cup Flour
1/2 Cup Cornmeal
1 1/2 Tsp Salt
1 Tbl Yeast
---- SUNDRIED TOMATO DOUGH ---
5 Oil-Packed Sun-Dried
-Tomatoes with Oil
2 Tbl Sun-Dried Tomato Paste
1 1/4 Cup Water, (or more)
1/3 Cup Olive Oil
3 Cup Flour
1/2 Cup Cornmeal
1 1/2 Tsp Salt
1 Tbl Yeast
--- GARLIC DOUGH ---
2 Tbl Garlic Paste
1 1/4 Cup Water, (or more)
1/3 Cup Olive Oil
3 Cup Flour
1/2 Cup Cornmeal
1 1/2 Tsp Salt
1 Tbl Yeast
TOPPINGS
Pizza Sauce
1/2 Cup Parmigiano-Reggiano Cheese
-grated
Method of Preparation:
Place desired dough ingredients in machine and program for knead and first rise. Press start. Dough will be soft at first but become firmer. Preheat the oven to 500F with the rack in the center position. Turn 17 x 11" pan upside down. Spray with vegetable cooking spray. Cut dough in half and cover remaining half with a clean towel. Place the other half on the prepared pan and use rolling pin to roll the dough evenly to the edge. Have a friend hold the pan or place a wet towel underneath. Spread with sauce and sprinkle with cheese. Bake for 8 to 10 minutes. Source: Pizza Etc. From Your Bread Machine Typed by Meg Antczak, Fido Cooking Conference 07-19-95 Revised for Meal-Master Format by Katherine Smith From Geminis MASSIVE MealMaster collection at www.synapse.com/gemini |
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