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Category: Ethnic/Italian
Rating: (?) Not Yet Rated
Contributing Chef: james
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: Aged Goat Cheese W Dried Fruit Moscato Compote And Toasts
Ingredients:
4 Servings
2 Oz Dried apricots, cut 1/8"
-julienne
1 Oz cranberries, Dried
1 Oz cherries, Dried
1 Oz currants, Dried
8 Oz Moscato dasti, (sweet wine
-from
, italy)
1/2 Cup Hazelnuts, roughly chopped
2 Tbl Sugar
4 Tbl Unsalted butter, softened
4 Slice Good-quality white bread
-toasted
(arnold (or pepperidge farms))
8 Oz Aged goat cheese, caraway
-round
(preferably coach farm)
Method of Preparation:
In a medium sauce pan over medium-low heat, stir together the apricots, cranberries, cherries, currants and wine. Bring to a boil, turn off the heat and let stand 30 minutes. The fruit will plump to twice their original size and the wine should just moisten the fruit. In a large mixing bowl put the hazelnuts, sugar and soft butter. Blend with a spoon until homogenous. Spread this mixture over the toast in a thin layer all the way to the edges. Remove the crusts with a sharp knife. Cut each toast into triangles, and divide the toast among 4 saucers. Using 4 large martini glasses divide the fruit mixture and juices evenly. Place each glass on a saucer with the toast. Shave goat cheese with peeler over each glass and serve. Comments: The original recipe title as listed Is "Aged Goat Cheese With Dried Fruit Moscato Compote And Hazelnut Toasts". Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5624) Per serving: 317 Calories (kcal); 23g Total Fat; (60% calories from fat); 3g Protein; 30g Carbohydrate; 31mg Cholesterol; 5mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 4 1/2 Fat; 1/2 Other Carbohydrates Recipe by: Mario Batali Converted by MM_Buster v2.0n. |
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