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Category: Ethnic/Jewish
Rating: (?) Not Yet Rated
Contributing Chef: james
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: Asparagus With Garlic And Basil
Ingredients:
8 Servings
I.E.S.JJGF65A
PHILLY INQUIRER
ADENA POTOK
3 Lb Asparagus, trimmed --
Cleaned
30 Ml Garlic -- and split, Peeled
2 Tsp basil -- (or 2 sprigs), Dried
water, Boiling
FOR THE TOPPING
1/3 Cup Margarine
1 Tbl Garlic --, Chopped
1/4 Cup Fresh basil --, Chopped
Method of Preparation:
Arrange asparagus in a layer in large,deep skillet along with the garlic and basil.(This may have to be done in two batches.)Pour boiling water over to about 1" deep.Cover and bring to a boil.Cook for 8 minutes or until crisp-tender. While the asparagus is cooking,prepare the topping by melting the margarine in small pan.Add the garlic and saute for 1 to 2 minutes.Stir in basil. Drain asparagus,discarding split garlic (and basil sprigs,if used.),and arrange in serving dish.Spoon basil topping over.Makes 8 to 10 servings Recipe By : File |
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