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Category: Ethnic/Jewish
Rating: (?) Not Yet Rated
Contributing Chef: james
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: Barbara Levins Bananas Strawberry Jello Mold
Ingredients:
8 Servings
-pat dwigans fwds07a
3 3 oz pkgs strawberry jello
2 1/2 Cup Water
2 10 oz pkgs, Frozen
Strawberries, thawed
1 20 oz can pineapple, Crushed
With juice
4 To 5 bananas, Sliced
2 Cup Sour cream (or yoghurt)
Fresh fruit for garnish
Method of Preparation:
Dissolve the jello in boiling water. Add the strawberries and canned pineapple and mix together. Put 1/2 the mixture into a greased 2 quart mold. Refrigerate until almost set. place bananas on top of mold. Spoon the sour cream on top of the banana, leveling with a knife. Add the remaining jello mixture. Refrigerate overnight. When ready to serve, unmold and garish with fresh fruit. |
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