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Recipe Information

Category: Ethnic/Jewish
Rating: (?) Not Yet Rated
Contributing Chef: james

Translate: French/Traduisez - German/Übersetzen Sie - Italian/Traduca
Portuguese/Traduza - Spanish/Traduzca






Title:  Burmuelos For Passover

Ingredients: 
8 Servings
8 Matzos
4 Eggs
Vegetable Oil for frying


Method of Preparation: 
Soak matzos in water for 10 minutes until soft. Put in a colander to drain and set aside. Beat eggs well in a large bowl. Squeeze all liquid out of the matzos and add to the eggs. Beat the mixture well. Heat oil (about 2 inches) in a frying pan. With a large spoon, drop into hot oil. Turn once oe twice until golden brown. Drain on paper towels. Serve hot with honey, jam or syrup. These are delicious for passover breakfast. From Geminis MASSIVE MealMaster collection at www.synapse.com/gemini
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