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Category: Miscellaneous/Kids
Rating: (?) Not Yet Rated
Contributing Chef: james
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French/Traduisez -
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Italian/Traduca
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Title: Bacon-Wrapped And Cheddar Stuffed Dogs
Ingredients:
4 Servings
4 Frankfurters
8 Slice Thick-cut bacon
4 Oz Cheddar cheese, cut into 1/2
-inch pi
Wooden toothpicks
4 Hot dog rolls
Method of Preparation:
1. Preheat the broiler. Pat the frankfurters dry. In a skillet cook the bacon for 3 minutes or until still pliable and not crisp. 2. Transfer to paper towels to drain. 3. Cut a 1/2-inch slit lengthwise from end to end of each frankfurter. Stuff each frankfurter with the cheese. 4. Wrap the entire length of each frankfurter with 2 slices of the bacon and secure with toothpicks. 5. Place the prepared frankfurters on a rack over a baking pan or on a broiler pan. Broil the frankfurters until the bacon is crispy, about 2 to 3 minutes. Serve frankfurters in rolls. Recipe by: Cooking Live Show #CL8920 Posted to recipelu-digest Volume 01 Number 663 by RecipeLu <> on Jan 31, 1998 |
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