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Category: Special Diets/Lifetime
Rating: (?) Not Yet Rated
Contributing Chef: james
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: Angies Rum Walnut Truffles
Ingredients:
1 Servings
1/3 Cup Heavy cream
1/4 Tsp Rum extract
112 Oz Semi-sweet chocolate chips
1 Cup Finely white, Ground
-chocolate
3/4 Cup walnuts, Coarsely Ground
Method of Preparation:
1. In a medium-sized saucepan, bring cream to a light boil over low heat. Remove from heat. Pour in semi-sweet chocolate chips. 2. Cover and let sit 3 to 4 min. Meanwhile, in a shallow bowl, mix walnuts and rum extract. Toss to blend. Uncover chocolate chips and mix with a wooden spoon until creamy in texture. 3. Pour over nut mixture and stir until the nuts are coated. Refrigerate until fudgy - approximately 4 to 6 hours or overnight. Roll into one inch balls, then immediately roll into ground white chocolate. Place in mini cupcake holders and enjoy. NOTE: Keep refrigerated if not being served. Copyright credit: 1996 by Angie Garrod 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l. |
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