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Category: Special Diets/Lifetime
Rating: (?) Not Yet Rated
Contributing Chef: james
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: Antipasto Sandwich
Ingredients:
4 Servings
*ingredients needed for
-antipasto
, sandwich*
1 Large Tomato, thinly sliced
2 Cup Iceberg lettuce, finely
-sliced
1 Medium Red onion, finely sliced
1/2 Cup Fresh basil leaves
1 Large Round country-style loaf
-bread, sliced crosswise,
, inside removed
1/4 Lb Mortadella
1/4 Lb Capicola
1/2 Lb Italian salami, thinly
-sliced
1/4 Lb Provolone, thinly sliced
1/4 Lb Mozzarella, thinly sliced
3 Roasted red peppers, thinly
-sliced
*ingredients needed for
-vinaigrette: *
1/4 Cup Red wine vinegar
3 Cloves garlic, smashed
1/4 Cup Olive oil
Salt and, Freshly Ground
-pepper
Method of Preparation:
How to Prepare the Vinaigrette: In a blender add the red wine and garlic and blend until smooth. Drizzle in the olive oil until emulsified and season with salt and pepper. How to Prepare the Antipasto Sandwich: Brush the insides of the bread lightly with the vinaigrette. Place the tomatoes, lettuce and red onions in a bowl and add the rest of the vinaigrette. Set aside. Build the sandwich by layering the fillings; place half of the meat, cheese, peppers and basil and tomato mixture on the bread and repeat. Pour any remaining vinaigrette over the vegetables and top with the bread. Wrap the sandwich in aluminum foil and place on a baking sheet or a roasting pan. Top with another baking sheet and weight with a saut pan or cans. Store in the refrigerator for eight hours or overnight. 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l. |
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