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Category: Special Diets/Low Cal
Rating: (?) Not Yet Rated
Contributing Chef: james
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: 100% Stone Ground Whole Wheat Bread
Ingredients:
1 Servings
3 Cup 100% Whole Wheat Flour-level
3/8 Cup Wheat gluten flour-level
1 1/2 Cup Water at 110 degrees
3 Tbl Honey
4 Tsp Active dry yeast
2 Tsp Salt-heaping
Method of Preparation:
Mix in separate bowl, flour, gluten flour and salt. Pou water into bread pan. It is important to use thermometer and that the water be 110 degrees. Sprinkle yeast into the water. Stir with wooden spoon until yeast is thoroughly dissolved. Add honey. Stir with wooden spoon until honey is thoroughly dissvoled. Add flour mixtures. Gently stir in each corner of pan to help mix mixture. Place container in bread machine. Put on Bread menu (medium or light). Bread freezes well. From "The McDougall Newsletter" May/June 1993 |
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