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Recipe Information

Category: Ethnic/Mexican
Rating: (?) Not Yet Rated
Contributing Chef: james

Translate: French/Traduisez - German/Übersetzen Sie - Italian/Traduca
Portuguese/Traduza - Spanish/Traduzca






Title:  (Preparation Of Fresh Green Chile)

Ingredients: 
1 Servings
- INFORMATION ONLY -


Method of Preparation: 
1. Rinse and dry chile. Prick chile with the tines of a fork to allow for release of steam. 2. Place chile on a cookie sheet 4-6 inches below the broiling element. Turn chile frequently until it is uniformly blistered. 3. Remove chile from the broiler and cover with a damp towel for 10 minutes. 4. Proceed with one of the steps below: a) When cooled -- package chiles in a freezer-weight container, seal - -- and freeze for later use. b) Remove the outer skin and freeze as in step A. c) Remove outer skin -- stem, and seeds.Chop and use in any recipe. d) Remove outer skin and leave chile whole -- drying, for freezing or use in a recipe. 1994 Public Service Company of New Mexico. Recipes from Cocinas De New Mexico, reproduced by permission from the Public Service Company of New Mexico. send reviews to: Formatted by Badams who never pricks the peppers and who always removes skins/seeds prior to freezing them. (Frozen ones are not as plump and nice as fresh, by the way. IMHO -- they are for desparate times.) Posted at RecipeLu 10/17/97. Posted to MC-Recipe Digest by Badams <> on Mar 21, 1998
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