| Recipe Information |
|
Category: Ethnic/Mexican
Rating: (?) Not Yet Rated
Contributing Chef: james
|
Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
|
|
|
Title: * Turkey Enchiladas
Ingredients:
4 Servings
3 Cup Cooked turkey, shredded
2 Cup Sour cream
2 Cup cheddar cheese, Shredded
1 Tsp Salt
12 10" corn (or flour tortillas)
1/3 Cup Corn oil
SAUCE FOR TURKEY
2 Can 4 oz green chilli peppers
1 Large Garlic, minced
2 Tbl Salad (or olive oil)
2 Cup onions, Chopped
1 Tsp Salt
1/2 Tsp Oregano
1/2 Cup Water
1 1/2 Lb Stewed tomatoes
Method of Preparation:
Combine turkey with sour cream, cheese and 1 ts salt. Heat 1/3 c oil and dip tortillas in until soft and drain. Stuff with turkey mix and roll. Arrange side-by-side with seam side down in shallow pan. TURKEY SAUCE Rinse seeds from chillies and chop. Saute with garlic in oil. Add stewed tomatoes, onions, 1 ts salt, oregano and water. Simmer uncovered until thick, about 1/2 hour. Pour chilli sauce over enchiladas and bake at 350 degrees 20-30 minutes. Let set 5-10 minutes before serving. Note: Excellent. |
|
Paid Members can add this recipe to thier Private Collection.
Paid Members or Free Members can add this recipe to
their Favorites Collection.
Copyright© Recipe View® 2008.
Terms of Service
|
