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Category: Ethnic/Mexican
Rating: (?) Not Yet Rated
Contributing Chef: james
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: 3-Layer Mexican Dip
Ingredients:
1 Servings
1 Can Refried beans
1 1/2 Cup Guacamole
1 1/2 Cup Sour cream
1/2 Tsp Garlic powder
1/4 Tsp Chili powder
1/4 Tsp cumin, Ground
1/4 Tsp Salt
1/4 Tsp Black pepper
1/2 Cup sharp cheddar cheese, Grated
1/2 Cup Tomatoes, diced
1/2 Cup Lettuce, shredded
1/4 Cup Pitted black olives, chopped
2 Green onions, chopped
Method of Preparation:
1. Heat the refired beans in the microwave until soft and spread them over the bottom of a 10-inch round glass baking dish, a round cake pan works as well. 2. Cover the beans with guacamole. 3. In a small bowl, combine the sour cream, garlic powder, chili powder, cumin, salt, and pepper. 4. Mix well and spread on top of guacamole. 5. Sprinkle the top with cheese, tomatoes, lettuce, olives and green onions. Serve chilled with taco chips or on tortillas. Posted to recipelu-digest Volume 01 Number 292 by RecipeLu <> on Nov 23, 1997 |
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