|
Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
|
|
|
Title: Brown-Bag Burritos
Ingredients:
15 Servings
1 Lb Lean beef, Ground
1 Can Refried beans
2/3 Cup Enchilada sauce
1/4 Cup Water
3 Tbl onion, Minced
1 1/2 Tbl Chili powder
1 1/2 Tsp Garlic powder
3/4 Tsp Salt
1/2 Tsp oregano, Dried
20 Flour tortillas, (7 inches)
10 Oz Cheddar cheese, Shredded
Method of Preparation:
In a large skillet, brown ground beef; drain. Add next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Heat 3 to 4 tortillas in a microwave until warm, about 45 seconds. Spoon 3 to 4 tablespoons of beef mixture down side of each tortilla. Top with 2 to 3 tablespoons cheese. Roll up. Wrap each burrito in paper towel, then in foil. Repeat with remaining ingredients. Refrigerate. Eat burritos cold, or remove foil and heat paper towel-wrapped burrito in a microwave on high for about 1 minute. NOTES : "These burritos are great either cold or reheated in a microwave. So theyre perfect for a brown bag lunch," assures Rhonda Cliett of Barton, Texas. Recipe by: Taste of Home Posted to MasterCook Digest by "Brian and Claudia Nagel" <> on Jan 16, 1999, converted by MM_Buster v2.0l. |
|
Paid Members can add this recipe to thier Private Collection.
Paid Members or Free Members can add this recipe to
their Favorites Collection.
Copyright© Recipe View® 2008.
Terms of Service
|
