| Recipe Information |
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Category: Ethnic/Spanish
Rating: (?) Not Yet Rated
Contributing Chef: james
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: Basic Red Gazpacho
Ingredients:
6 Servings
3 Lb Ripe tomatoes, roughly
-chopped
1 Red (or yellow bell pepper)
-seeded, stemmed, and
-roughly. DO NOT USE, Chopped
-GREEN BELL PEPPER!
2 Pickling (Kirby) cucumbers
-peeled and roughly, Chopped
4 Slices good stale white
-bread, crusts removed
6 Cup Cold water
1 Large Or 2 sm cloves garlic
-peeled
1/4 Cup Sherry (or good wine vinegar)
-or, To Taste
1/2 Cup Olive oil
Salt and, Freshly Ground
-black pepper, To Taste
Garlic croutons, if desired
-for garnish
Method of Preparation:
Mince a bit of the tomato, pepper, and cucumber for garnish, and set aside. Soak bread in a cup of the water for 5 minutes, then squeeze out excess water. Place bread in a blender or food processor with the remaining tomato, pepper, cucumber and water, garlic and vinegar; process until smooth, then add olive oil slowly with machine running. Season to taste with salt and pepper and refrigerate until ready to serve. Before serving, check seasoning again, and garnish with reserved tomato, pepper, cucumber, and garlic croutons. From Geminis MASSIVE MealMaster collection at www.synapse.com/gemini |
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