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Category: Ethnic/Spanish
Rating: (?) Not Yet Rated
Contributing Chef: james
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: Basque Lamb Chops With Tomatoes And Olives
Ingredients:
1 Servings
6 Lamb chops
Flour
Salt and pepper
2 Tbl Spanish olive oil
1/3 Cup Dry white wine
1 Lb Vine-ripened tomatoes
Peeled, seede, and chopped
1/2 Cup Spanish olives, seeded and
Sliced
Method of Preparation:
Season chops with salt and pepper; dredge with flour.Heat oil in heavy skillet until light haze forms. Add chops and cook 2 to 6 minutes on each side.Transfer to heated platter. Pour wine into skillet and scrape up brown bits. Stir in tomatoes and olives. Cook over medium heat for 4 to 5 minutes. Season with salt and pepper. Spoon over chops. Posted to MM-Recipes Digest by BobbieB1 <> on Apr 16, 1998 |
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