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Category: Ethnic/Tex-Mex
Rating: (?) Not Yet Rated
Contributing Chef: james
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: Anns Salsa For Rubios Fish Tacos
Ingredients:
1 Servings
PUCKETT, (HGPS48A)
28 Oz Diced tomatoes, cans of
-Tomatoes, 2 dor 3 each from
-one of the cans, of
-tomatoes
14 Oz Ortega green chiles, Diced
2 Bunch Green onions, chopped
Fresh cilantro, chopped
3 Cloves Garlic, chopped
Jalapeno pepper, chopped
-(note on jalapenos)
1/4 Tsp Comino seed, ground
Salt
Black pepper, and a tiny
1 Dash Cayenne
Method of Preparation:
Combine all ingredients. Place a little in blender for a few seconds on pulse cycle, low speed, just long enough for the tomatoes to become a little bit smaller (can also be done in food processor). Cover and refrigerate. Flavor blends best when made 24 hours before serving. Posted to MC-Recipe Digest by Nancy Berry <> on Apr 06, 1998 |
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