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Recipe Information

Category: Ethnic/Japanese
Rating: (?) Not Yet Rated
Contributing Chef: james

Translate: French/Traduisez - German/Übersetzen Sie - Italian/Traduca
Portuguese/Traduza - Spanish/Traduzca






Title:  Braised Daikon Radish

Ingredients: 
1 Servings
1 Large Radish, peeled
Water
1 Tbl Miso
1 Small Chilli
1 Tbl Sugar
Coriander leaves


Method of Preparation: 
Peel and slice the radish. Simmer in water until soft. Stir in sliced chilli, miso and sugar and cook for a further 5 minutes. Serve in bowls scattered with coriander or shredded nori. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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