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Category: Ethnic/Japanese
Rating: (?) Not Yet Rated
Contributing Chef: james
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: Broiled Beef (Yakiniku)
Ingredients:
1 Servings
2 Lb beef, Cubed
1/2 Head Cabbage, Sliced
6 Scallions, cut in 1/2 "
-slices
1 Large Sweet potato, peeled sliced
2 Bell peppers, quartered
Lots of small mushrooms
2 Tbl Sesame seeds
1 Tsp Hot red pepper
1 Tsp garlic, Minced
1/2 Cup Soy sauce
1/4 Cup Sugar
1 Tsp Rice vinegar
Method of Preparation:
Combine sesame seeds, pepper, garlic, soy sauce, sugar and rice vinegar into a marinade. Marinate meat for one hour. Cook over charcoal, on a griddle or under a broiler. Dip veggies in marinade and grill. Serve immediately. Posted to recipelu-digest Volume 01 Number 234 by James and Susan Kirkland <> on Nov 09, 1997 |
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