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Category: Ethnic/Japanese
Rating: (?) Not Yet Rated
Contributing Chef: james
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: California Sushi Roll
Ingredients:
1 Servings
1/2 Cup Vinegar
1/2 Cup Sugar
1 Cup Cooked Rice, Warm
2 Tbl Sesame Seeds
1/2 Cup Crab Meat, Cooked
3 Tbl Fish Roe, Or Golden Caviar
1/2 Avocado, Chopped
Wasabi Paste
Method of Preparation:
1. To prepare rice for this or any other sushi dish, rice must be pickled. 2. Combine vinegar and sugar in a enamel saucepan and bring to a boil. 3. Cook, stirring until sugar is completely dissolved. Remove from heat. 4. Stir 2 tablespoons of vinegar - sugar mixture into the cooked, still warm, rice. 5. Warm rice absorbs the mixture more completely. 6. Stir sesame seeds into rice. 7. Press pickled rice into a square on a small serving platter. 8. Cut rice into squares, and leave rice squares in place. 9. Press each square lightly so that rice clings, and place a small dab of Wasabi paste on each. 10. Press a bit of crabmeat, fish roe, and avocado on each square. Recipe by: Posted to recipelu-digest Volume 01 Number 233 by "Diane Geary" <> on Nov 9, 1997 |
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