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Category: Ethnic/Japanese
Rating: (?) Not Yet Rated
Contributing Chef: james
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: Carrots In Vinegar
Ingredients:
6 Servings
1/2 Lb Carrots thinly (or, Sliced
-broccoli (or cauliflower))
1/2 Cup Vinegar
Method of Preparation:
Place carrots in a small saucepan with the vinegar. Bring vinegar to a boil; cover pan and reduce heat. Cook at a simmer for about 8-10 min or until carrots are tender and liquid is absorbed. Serve at room temperature or chilled. Serve with a dressing such as mayonnaise or garnish with salted black sesame seeds. From Geminis MASSIVE MealMaster collection at www.synapse.com/gemini |
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