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Category: Snacks/Appetizers/Sandwiches
Rating: (?) Not Yet Rated
Contributing Chef: james
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Title: A Pocketful Of Greens And Sardines
Ingredients:
2 Servings
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2 Tbl Olive oil
1 Tbl Red wine vinegar
3 Tbl feta cheese, Crumbled
1/4 Tsp Oregano
Salt, to taste
Black pepper, freshly ground, to taste
3 cups Loosely torn spinach leaves, Packed
1 Small Tomato, sliced
2 Slice Red onion, separated into rings
2 Pocket breads, halved
3 3/4 Oz Norway sardines in oil - (1 can), drained
Method of Preparation:
In a small bowl combine oil, vinegar, cheese, oregano, salt and pepper; whisk to blend. Toss spinach, tomato and onion with dressing. Fill breads with spinach mixture and sardines, dividing equally. This recipe serves 2. Recipe Source: CAN DO (cookbooklet by mail) - Send a business-size SASE to Can Do, The Norway Sardine Industry, 55 Union St., San Francisco, CA 94111 As reprinted in the Jan/Feb, 1992 issue of Cookbook Digest Formatted for MasterCook II by: Joe Comiskey {* Prodigy Service ID # JPMD44A} on 11-03-1995 |
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