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Category: Snacks/Appetizers/Sandwiches
Rating: (?) Not Yet Rated
Contributing Chef: james
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: Acacpulco Melt
Ingredients:
4 Servings
1/2 Cup Chopped, peeled avocado
2 Hard-cooked eggs, chopped
6 Slice Crisply bacon, Cooked
-crumbled
1/4 Cup Kraft real mayonnaise
8 Slice Whole-wheat bread
1/4 Lb Velveeta Mexican pasteurized
-process cheese spread with
-Jalapeno pepper, sliced
Soft Parkay margarine
Method of Preparation:
Combine avocado, eggs, bacon and mayonnaise; mix lightly. For each sandwich, cover one bread slice with Velveeta Mexican cheese spread, approximately 1/4 cup avocado mixture and second bread slice. Spread sandwich with margarine. Grill until lightly browned on both sides. 4 sandwiches. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, . |
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