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Category: Snacks/Appetizers/Sandwiches
Rating: (?) Not Yet Rated
Contributing Chef: james
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Title: Alaska Crab Wrap Sandwich
Ingredients:
4 Servings
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1 LB Alaska crab meat out of shell, thawed
(King, Snow (or Dungeness crab))
4 flour tortillas - (12" to 14"), warmed
(whole wheat tortillas, if possible)
4 Oz Brie cheese, ripe, diced
4 cups mixed baby lettuces
1 cup tomato, Diced
4 Slice bacon, cooked
1/2 cup low fat mayonnaise
1 1/2 Tsp fresh dill, Chopped
Method of Preparation:
Mix the dill and mayonnaise together in a bowl. Place Alaska crab meat and brie in a saute pan; warm over medium heat until crab is warm and cheese starts to melt. Lay out the warm tortillas and spread 1 ounce of the dill mayonnaise mixture over each. Top with 1/4 of the crab and brie mixture, 1 cup of the mixed lettuces, 1/4 cup diced tomato and 1 slice of bacon, lightly chopped. Fold in the ends and roll up like a cigar. Cut in 1/2 on the bias and serve. This recipe yields 4 servings. Source: "Alaska Seafood Marketing Institute at " S(Formatted for MC5): "03-20-2000 by Joe Comiskey - " |
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