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Category: Miscellaneous/None
Rating: (?) Not Yet Rated
Contributing Chef: james
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French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: "Chicken Licken Good" Pork Chops
Ingredients:
1 Servings
6 Lean pork chops, 1" inch
-thick, (up to 8)
1/2 Tsp Dry mustard
1/2 Tsp Garlic powder
1/2 Cup Flour
2 Tbl Oil
1 Tbl Salt
1 Can Chicken and rice soup
Method of Preparation:
Dredge pork chops in mixture of flour, salt, dry mustad and garlic powder. Brown in oil in large skillet. Place browned pork chops in your CROCK - POT. Add can of coup. Cover and cook on low for 6 to 8 hours. (High for 3 1/2 hrs) YUM YUM!!!!! If you like onions you can also add them to the pork chops. I did and it was very very good. Glens NOTE: Recipe as posted called for "1/12 teaspoon dry mustard"! Dont know if it should be 1-1/2, 1/2 or really 1/12 (which isnt a normally valid recipe measurement). Posted to TNT Recipes Digest by Bbw784 <> on Mar 19, 1998 |
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