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Category: Miscellaneous/None
Rating: (?) Not Yet Rated
Contributing Chef: james
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French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: "Chill Out" Chili
Ingredients:
1 Servings
1 1/2 Lb Pork tenderloin, cut in 3/4"
-pieces(Ill bet turkey
-could be substituted:)
2 Cup Coarsely onion, Chopped
2 Cloves garlic, minced
1 Tbl Oil
1 Tbl Chili powder
1 1/2 Tsp Cumin
1/2 Tsp Oregano
1/2 Tsp Salt
1 3/4 Cup Pace Picante Sauce
1 Can (15 oz) kidney beans, rinsed
-&, Drained
1 Can (15 oz) black beans, rinsed
-&, Drained
1 Pkg (10 oz) frozen corn, thawed
- OPTIONAL TOPPINGS
Sour cream
green onions, Chopped
Method of Preparation:
from Pace Salsa Cook meat, onion & garlic in oil in large saucepan/dutch oven, stirring frequently, just til meat loses pink color, about 8-10min. Sprinkle chili powder, cumin, oregano & salt over meat; mix well to coat evenly. Add remaining ingredients except toppings; mix well. Bring to boil. Reduce heat, cover & simmer 20min or til meat & vegtables are tender, stirring occasionally. Ladle in bowls; top as desired. Makes 6-8 servings or 8C chili. Posted to KitMailbox Digest by "Dan/Trina D." <> on Dec 28, 1997 |
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